Carcase Service Officer Full-Time

11 Mar

* Full Training Available *

The Role

This is a very important position within the abattoir sector. We provide an independent service in the classification of animal carcases.

Experience is not needed as we provide full training and support with the opportunity to achieve a certification license, but experience in the industry is desirable.

We are Meat Livestock Classification Ltd (MLC) and we are looking for someone to join our Carcase Services Team. Once training is completed, the successful candidate will be responsible for identifying, weighing, and classifying sheep carcases within a busy abattoir. This is a relief role and you will be required to support at 2-3 sites across Hartshorne and Kenilworth.

Key responsibilities:

Operating specialist classification equipment
Recording data accurately and within specified timescales
Abiding by industry wide standards of classification (EUROP)
Establishing and maintaining a close working relationship with the customer, paying attention to customer care and the promotion of MLC’s classification service
Completing the required documentation in an accurate and timely manner
Representing the company in a professional manner.

The Company

MLC is the country’s leading independent provider of abattoir authentication and classification services, delivering an unbiased and impartial solution to vendors and buyers.

The Benefits

31 days holiday (inclusive of bank holidays rising to 33 on length of service)
Company pension scheme with Salary Exchange Contributions
Onsite parking

The Person

The ideal candidate will possess the following:

Good communication
Eager to learn as full training available to develop your skills
Flexible approach to working hours
Knowledge of Abattoir Systems
A great team player who is both reliable and flexible
Able to work in a physically demanding role, as required to stand regularly and work at a fast pace
A full driving licence
A good command of English Language both spoken and written
Willing to Travel if required
Previous experience in the meat or livestock industry would be advantageous but not essential. (e.g., as a butcher, farmer or in a slaughterhouse)